We were denied priority for small business assistance, not because other restaurants had greater needs, but because of my sex and race.
The county even regulates what meets the standard of a ‘bonafide meal’ each group of customers is required to buy if they would like to order beer. All this, we’re told, fights COVID.
It’s well past time for oppressive governors and mayors to reverse course, allow restaurants to safely operate, and help servers make a living again.
In reporting on a California restaurant being shut down despite another company operating next door, NBC failed to mention they were that company.
“She ate there, taking appropriate precautions, and sadly will not dine there again until our Public Health Orders permit,” said a spokesperson for L.A. County Supervisor Sheila Kuehl.
Are you going to let yourself be mobbed out of spending time with family, sharing a meal, and sharing joy? Or are you going to brunch?
New York City Mayor Bill de Blasio pledged to keep restrictions on indoor dining in place until next year despite lower temperatures in coming months.
As if the endless suffering of 2020 weren’t enough, Madison’s State Street businesses learned Tuesday the Big 10 is canceling its fall sports season.
Allowing delivery but not in-house service makes no sense: ‘The food is being made in the same kitchens. That food is going to households. The virus can live on surface areas.’
On the Federalist Radio Hour, two restaurant owners explain how a prolonged lockdown could decimate the restaurant industry and how consumers can save them.
In the wake of coronavirus, our communities will be immeasurably poorer without the kind of small restaurants that taught me life lessons and overflow with nostalgia.
This bar in northwest Washington D.C. has transformed into a relief center to feed laid-off service workers in the wake of the Wuhan virus.
The way these self-designated culture cops bully everyone else into submission only demonstrates they are power hungry. They push cultural isolation and segregation.
Whether they are fast food or fine dining, restaurants are not public venues in which all people are welcome. They are private businesses that specialize in hospitality.
As a person who has made most of my life’s income from tips, I can confidently say Jane Fonda has been woefully misinformed about the effects of minimum wage hikes on servers.
Eventually, the world-renowned restaurant life in cities like New York, DC, and San Francisco will die. The only survivors will be fast-casual chains with low overhead and deep pockets.
When faced with the choice of ideological shopping or buying consumer products simply for personal satisfaction, most people choose the latter.
If one of those who work for the administration, or others to whom graciousness and honesty are foreign ideas, did come here, I think I would compromise.
Hiking the minimum wage so dramatically would force many restaurants to raise prices, eliminate staff, or close altogether.
Researchers discovered that a $1 increase in the minimum wage leads to approximately a 4 to 10 percent increase in the likelihood of any given restaurant folding.
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