It’s too late for Bread and Butter to serve a higher purpose, but that doesn’t mean Thanksgiving 2020 can’t be a time in which we start new traditions.
Even if you completely adore your normal Thanksgiving menu, take a moment to give these newcomers a chance. You might find a keeper.
If you can’t make a pretty convincing scale replica of Devil’s Tower in Wyoming out of your Thanksgiving mashed potatoes, you are using the wrong recipe.
A growing body of research shows inverting the food pyramid leads to favorable weight-loss results. So why do dietary guidelines continue to prescribe techniques inimical to progress?
Those of us who use masses of garlic in pretty much everything wield our methods with pride, because garlic is an essential part of food that has actual flavor.
The EU may begin targeting businesses in Israel in the name of neutrality, but the ramifications will be anything but neutral.
Oreo cookies announced yesterday a ‘special’ LGBT edition that includes lectures about how to use transgender pronouns. I am not making this up.
We need to talk about how awful Keurig machines are.
A new NYC Chinese restaurant is providing fresh fodder for keyboard warriors to yell at a cringeworthy fitness-nutritionist lady with callous branding.
If your friend’s friend cooks organic vegan tacos and only shops at the local farmer’s market, who cares? Cheesy broccoli in the oven is better than an artisan salad from the refrigerated section.
Cory Booker was asked how to make a margarita. He said ice, fruit, and vodka.
In fairness to Malia Obama, very few 20-year-olds in history have been credited with having any taste in wine whatsoever. She could be doing much, much worse.
The way these self-designated culture cops bully everyone else into submission only demonstrates they are power hungry. They push cultural isolation and segregation.
Trying to make changes this year? Or hosting friends and family on a diet? This list might come in handy.
Nothing screams America more than a buffet of fast food, and nothing appeals to more Americans than finally not being judged for the food they consume.
‘Dry January’ has gained popularity over the past few years as many choose to forgo their typical imbibing lifestyle for a booze-free month.
Don’t mess up the classics. And if a restaurant puts parsley on the hallowed dish, leave immediately, or fear for your taste buds.
Now I believe people should limit meat and dairy consumption for ethical reasons. My son was right––we have a moral imperative to reduce animal suffering.
Many states maintain unjust and irksome regulations on their alcohol industries. Lovers of freedom should work to repeal today’s remnants of the temperance movement.
Don’t be fooled by silly or gimmicky bar products. Drink-making is one of the oldest, most fun traditions in the world, and doesn’t require nifty gadgets that will get lost in a drawer for years.
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