Let’s Be Honest. Keurig Machines Deserve To Be Smashed. They Make Terrible Coffee
We need to talk about how awful Keurig machines are.
You Don’t Need A Cultural Appropriation Mob To Take Out Lucky Lee’s. The Market Will Do That On Its Own
A new NYC Chinese restaurant is providing fresh fodder for keyboard warriors to yell at a cringeworthy fitness-nutritionist lady with callous branding.
Nanny Staters Say Home Cooking Is Unrealistic. Here Are 5 Ways To Prove Them Wrong
If your friend’s friend cooks organic vegan tacos and only shops at the local farmer’s market, who cares? Cheesy broccoli in the oven is better than an artisan salad from the refrigerated section.
Dear Cory Booker: This Is How You Make A Margarita
Cory Booker was asked how to make a margarita. He said ice, fruit, and vodka.
It’s Fine If Malia Drinks Underage, But Here Are Some Better Rosès For Next Time
In fairness to Malia Obama, very few 20-year-olds in history have been credited with having any taste in wine whatsoever. She could be doing much, much worse.
Internet Joy-Killers: Gordon Ramsay Can’t Open Asian Restaurant Because He’s Not Asian
The way these self-designated culture cops bully everyone else into submission only demonstrates they are power hungry. They push cultural isolation and segregation.
Here’s Your Cheat Sheet For All The Popular Diets Right Now
Trying to make changes this year? Or hosting friends and family on a diet? This list might come in handy.
Trump Trolls Critics Into Blasting American Fast Food
Nothing screams America more than a buffet of fast food, and nothing appeals to more Americans than finally not being judged for the food they consume.
8 Delicious Booze-Free Cocktails to Help You Survive Dry January
‘Dry January’ has gained popularity over the past few years as many choose to forgo their typical imbibing lifestyle for a booze-free month.
Here’s How To Make Pasta Carbonara The Right Way
Don’t mess up the classics. And if a restaurant puts parsley on the hallowed dish, leave immediately, or fear for your taste buds.
How My Meat-Loving Son Changed My Mind About Becoming Vegan
Now I believe people should limit meat and dairy consumption for ethical reasons. My son was right––we have a moral imperative to reduce animal suffering.
85 Years After Prohibition Was Repealed, It’s Still Dogging Millions Of Americans
Many states maintain unjust and irksome regulations on their alcohol industries. Lovers of freedom should work to repeal today’s remnants of the temperance movement.
Your Gift Guide To Classic Outfittings For The Home Bar
Don’t be fooled by silly or gimmicky bar products. Drink-making is one of the oldest, most fun traditions in the world, and doesn’t require nifty gadgets that will get lost in a drawer for years.
Replace Romaine Lettuce With These 15 Better Options
The CDC is saying all romaine lettuce might be contaminated with E. Coli. Throw yours out and consider these other better options.
If You Didn’t Hunt Your Own Thanksgiving Turkey, You’re Doing It Wrong
In honor of Thanksgiving, let’s all remember where our fine food comes from––starting with the turkey that adorns our tables.
John McAfee Is Right: This $700 Wine Is Worse Than $1.63 ‘Primal Sludge’
I have had many samples of low-quality, high-volume wine in my career. I too find them barely discernable from the grotesquely expensive ‘luxury’ brands.
Here’s The Only Completely Correct Ranking Of Halloween Candy
Coming in at 19 is 3 Musketeers. If these stopped existing tomorrow, it would take you 30 years to notice. It’s the Delaware of candy bars.
Here’s A Toast To Seattle’s Magical Whidbey Island
When we drove out Whidbey, it was easy to slip back a few decades to the days of Detroit Tiger hats, G.I Joes, and chasing the setting sun.
I Took A Beer Bath In Iceland, And It Was Glorious
Don’t go pouring kegs of Bud Light into a bathtub in your dorm and think you can woo a girl with a ‘beer spa experience.’ The real deal is in Iceland.
This Quick And Easy Meal Plan Will Cover Your Dinners For Back To School Week
Kids and adults rush into the kitchen at the end of the day, famished and ready to eat, all asking at once the dreaded question, ‘What’s for supper?’ Here’s your answer.
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