Trump Trolls Critics Into Blasting American Fast Food
Nothing screams America more than a buffet of fast food, and nothing appeals to more Americans than finally not being judged for the food they consume.
8 Delicious Booze-Free Cocktails to Help You Survive Dry January
‘Dry January’ has gained popularity over the past few years as many choose to forgo their typical imbibing lifestyle for a booze-free month.
Here’s How To Make Pasta Carbonara The Right Way
Don’t mess up the classics. And if a restaurant puts parsley on the hallowed dish, leave immediately, or fear for your taste buds.
How My Meat-Loving Son Changed My Mind About Becoming Vegan
Now I believe people should limit meat and dairy consumption for ethical reasons. My son was right––we have a moral imperative to reduce animal suffering.
85 Years After Prohibition Was Repealed, It’s Still Dogging Millions Of Americans
Many states maintain unjust and irksome regulations on their alcohol industries. Lovers of freedom should work to repeal today’s remnants of the temperance movement.
Your Gift Guide To Classic Outfittings For The Home Bar
Don’t be fooled by silly or gimmicky bar products. Drink-making is one of the oldest, most fun traditions in the world, and doesn’t require nifty gadgets that will get lost in a drawer for years.
Replace Romaine Lettuce With These 15 Better Options
The CDC is saying all romaine lettuce might be contaminated with E. Coli. Throw yours out and consider these other better options.
If You Didn’t Hunt Your Own Thanksgiving Turkey, You’re Doing It Wrong
In honor of Thanksgiving, let’s all remember where our fine food comes from––starting with the turkey that adorns our tables.
John McAfee Is Right: This $700 Wine Is Worse Than $1.63 ‘Primal Sludge’
I have had many samples of low-quality, high-volume wine in my career. I too find them barely discernable from the grotesquely expensive ‘luxury’ brands.
Here’s The Only Completely Correct Ranking Of Halloween Candy
Coming in at 19 is 3 Musketeers. If these stopped existing tomorrow, it would take you 30 years to notice. It’s the Delaware of candy bars.
Here’s A Toast To Seattle’s Magical Whidbey Island
When we drove out Whidbey, it was easy to slip back a few decades to the days of Detroit Tiger hats, G.I Joes, and chasing the setting sun.
I Took A Beer Bath In Iceland, And It Was Glorious
Don’t go pouring kegs of Bud Light into a bathtub in your dorm and think you can woo a girl with a ‘beer spa experience.’ The real deal is in Iceland.
This Quick And Easy Meal Plan Will Cover Your Dinners For Back To School Week
Kids and adults rush into the kitchen at the end of the day, famished and ready to eat, all asking at once the dreaded question, ‘What’s for supper?’ Here’s your answer.
How I Discovered This Cap’n Crunch Flavor Is The Holy Grail Of Slurpee
No other frosted drink manages to successfully juggle consistency of mouth feel and taste while ensuring the beverage doesn’t end with flavorless ice chunks like the Slurpee.
The FDA Thinks You’re Too Stupid To Know That Almonds Don’t Really Make Milk
The American people can tell the difference between coconut and dairy milk without the help of Food and Drug Administration regulators, thanks.
People Don’t Care About Chick-Fil-A’s Politics If They Make Great Chicken
When faced with the choice of ideological shopping or buying consumer products simply for personal satisfaction, most people choose the latter.
To Take The Taste Of Papa John’s Donut Holes Away, Eat Dunkin Donuts’ Donut Fries
Dunkin Donuts’ latest concoction debuted nationwide this month after a test run in Boston and subsequent mild eruption on social media.
I’m A DC Chef Who Hates Trump’s Policies But I Would Serve His Staff
If one of those who work for the administration, or others to whom graciousness and honesty are foreign ideas, did come here, I think I would compromise.
As We Approach The Drinkularity, It’s Time To Grant Bourbon Personhood
A chain reaction of bourbon development, triggered by the emergence of one super-bourbon, may disrupt the global intoxication balance and ultimately result in an extinction-level event.
Anthony Bourdain, Beloved Chef, Dead At 61
A classically trained chef and gifted storyteller, Bourdain was able to ask people questions most journalists wouldn’t, and bring their stories alive.
- Alexandria Ocasio-Cortez Is Setting Women Back Light Years In PoliticsShe doesn't deserve to be lauded as millennials' feminicontinue reading >
- Court Rules Undercover Videos Of Planned Parenthood Selling Baby Body Parts As AuthenticThe court ruling refutes Planned Parenthood’s own talcontinue reading >
- Anti-Gun Democrat’s Purchase Of ‘MeatEater’ Could Pose Big Problems For Hunter-Focused CompanyPeter Chernin, an anti-gun Democrat who called for a fecontinue reading >
