Even if you completely adore your normal Thanksgiving menu, take a moment to give these newcomers a chance. You might find a keeper.
We need to talk about how awful Keurig machines are.
‘Dry January’ has gained popularity over the past few years as many choose to forgo their typical imbibing lifestyle for a booze-free month.
Washington Post columnist Megan McArdle discusses The Weekly Standard, the best kitchen gadget gifts, and what to make for Christmas dinner this year.
Don’t be fooled by silly or gimmicky bar products. Drink-making is one of the oldest, most fun traditions in the world, and doesn’t require nifty gadgets that will get lost in a drawer for years.
No other frosted drink manages to successfully juggle consistency of mouth feel and taste while ensuring the beverage doesn’t end with flavorless ice chunks like the Slurpee.
The American people can tell the difference between coconut and dairy milk without the help of Food and Drug Administration regulators, thanks.
A chain reaction of bourbon development, triggered by the emergence of one super-bourbon, may disrupt the global intoxication balance and ultimately result in an extinction-level event.
‘At Folsom Prison’ reignited Johnny Cash’s music career, and led to a second live album at San Quentin the following year. It is still thought to be one of the best live albums of all time.
Some beer companies need to decide whether their product is about developing a taste for the finer things in life or an aid to preying on women.
If you want a jolt of espresso, have espresso. Buy a cappuccino, or a latte. But if you want fall, don’t drink the sickly PSL. Drink cider.
People don’t need to remember the details of what Zima actually tastes like. If you feel you must taste again for yourself, then power through a six-pack.
Sugary drink taxes drive some consumers to purchase substitute products that pose equal or greater health risks, and others to buy sweetened beverages outside city limits.
Today’s Val d’Ainan brewery in France brews a La Dauphine beer, a perfect way to honor vintage sailing vessels and the beverage probably sloshing around in barrels below deck.
It’s been the kind of year one might develop 21 new cocktails to soothe oneself while crying over everyone else’s hysteria. Or to laugh over while everyone else drinks and cries.
In Munich, my wife found two pretty tasty local beers, each with a great history. She stashed them in her suitcase and brought them home for me to try.
As one who sees the inherent value in both pumpkin and beer, I can confidently say that they don’t belong together. Their respective flavors pair as well as a chocolate and mustard milkshake.
If you’re a fan of bitter beer flavors like I am, hops are the key to activating those flavors on your palate.
Trump Winery gets closer than Thomas Jefferson did to achieving Jefferson’s dream of a Virginia wine that can go toe to toe with the likes of Chateau Latour.
The Old Fashioned is a classic cocktail that will start your year out right. Heed these warnings about how not to screw it up.
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