As John the Baptist said, ‘He will baptize you with the Holy Spirit and fire.’
Mark Bittman’s latest book, ‘Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal,’ is a dyspeptic rant that buries some good observations under layers of radical politics.
The Bon Appetit saga proved you can politicize everything, as the mob demands, or you can create a vibrant, innovative culture — but you can’t have both.
Here’s hoping Santa puts something nice for the kitchen under your tree this year. He’s more likely to do that if you read this gift guide.
Christopher Kimball of Milk Street joins host Ben Domenech to discuss cooking at home during a pandemic and how to revive the restaurant industry.
The ‘Top Chef’ producers constantly find themselves trapped in a dilemma: how to appear to be a thrilling, objective competition while appealing to woke sensibilities.
Roman’s apology hit all the key points: acknowledging white privilege, the woman-on-woman nature of her crimes, and asking for help and guidance in correcting her own ignorance. It wasn’t enough.
Ellie Bufkin and Madeline Osburn join Ben Domenech to discusses the latest Twitter spat between Chrissy Teigen and the New York Times’ Alison Roman.
If Ina Garten’s Instagram is any inclination of how she is coping with coronavirus quarantine, someone in the Hamptons needs to check on her ASAP.
I don’t need to read your chatty recollection about a potluck where nothing happened except someone complimented your fruit salad.
The Kamala Harris campaign really, really wanted you to know that Kamala can cook. Look! She’s wearing an apron!
If you can’t make a pretty convincing scale replica of Devil’s Tower in Wyoming out of your Thanksgiving mashed potatoes, you are using the wrong recipe.
Those of us who use masses of garlic in pretty much everything wield our methods with pride, because garlic is an essential part of food that has actual flavor.
If your friend’s friend cooks organic vegan tacos and only shops at the local farmer’s market, who cares? Cheesy broccoli in the oven is better than an artisan salad from the refrigerated section.
Washington Post columnist Megan McArdle discusses The Weekly Standard, the best kitchen gadget gifts, and what to make for Christmas dinner this year.
Americans have always been a spicy bunch, and we always will be. We are the ones who didn’t fit in back in the old country, who couldn’t just get along and play nice with the king.
The quintessential Thanksgiving image of friends and family gathered around a beautifully set table represents something that many no longer experience regularly yet still deeply crave.
Before ‘Top Chef,’ a group of hard-nosed home economists were harshly judging the dishes that became America’s mid-century staples.
Christopher Kimball searches the world for bold, simple recipes, and tests them for home cooks everywhere. He joins today’s Federalist Radio.
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