Those of us who use masses of garlic in pretty much everything wield our methods with pride, because garlic is an essential part of food that has actual flavor.
If your friend’s friend cooks organic vegan tacos and only shops at the local farmer’s market, who cares? Cheesy broccoli in the oven is better than an artisan salad from the refrigerated section.
Washington Post columnist Megan McArdle discusses The Weekly Standard, the best kitchen gadget gifts, and what to make for Christmas dinner this year.
Americans have always been a spicy bunch, and we always will be. We are the ones who didn’t fit in back in the old country, who couldn’t just get along and play nice with the king.
The quintessential Thanksgiving image of friends and family gathered around a beautifully set table represents something that many no longer experience regularly yet still deeply crave.
Before ‘Top Chef,’ a group of hard-nosed home economists were harshly judging the dishes that became America’s mid-century staples.
Christopher Kimball searches the world for bold, simple recipes, and tests them for home cooks everywhere. He joins today’s Federalist Radio.
Sharing your fresh bread with friends and family—this thing you made especially for them and for you to enjoy together—is about as gratifyingly communal as it gets.
It’s almost 4th of July. What better way to celebrate than to taste a bunch of hot dogs and confirm every preconceived notion anyone outside your immediate circle has about you?
After impulse-buying the machine to cook rice, I joined a Facebook group for Instant Pot users and soon learned I could do crazy stuff like make cheesecake and cook frozen chicken.
In his cookbook ‘The Family Meal,’ world-renowned chef Ferran Adrià details many of the private meals he made for his staff before they began service.
Per-person costs can range from $9.95 to $15.99 per meal, so it’s to your advantage to get the most out of your meal kit.
Gardening, composting, cooking from scratch: these are old-fashioned habits of a bygone generation. But they’re growing popular again—for good reason.
Whether you’re a celebrity chef or just a normal everyday American who likes to cook, the most important tool you can have is a good knife.
I have learned to take some shortcuts that save time and clean-up, but do not alter the ‘wow’ factor. Here are six of my go-to options.
Feminists often make the mistake of equating domesticity with servitude. But if women enjoy cooking for their families, they shouldn’t abandon the kitchen.
Help! There’s a French man trapped inside my husband’s body!
A freezer full of wild game and fish will not only save you loads of cash, but wild game is truly some of the healthiest meat you can consume.
Kimball shares his the best tips for the grill, and why American’s have drastically changed the way we think about food.
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