You Don’t Need A Cultural Appropriation Mob To Take Out Lucky Lee’s. The Market Will Do That On Its Own
A new NYC Chinese restaurant is providing fresh fodder for keyboard warriors to yell at a cringeworthy fitness-nutritionist lady with callous branding.
Did The Catholic Church Destroy Once-Beloved Anchovy Pizza?
Did a minor tweak to the application of Roman Catholic law doom the formerly ubiquitous anchovy pizza? And, if so, what can that tell us about religion?
Nanny Staters Say Home Cooking Is Unrealistic. Here Are 5 Ways To Prove Them Wrong
If your friend’s friend cooks organic vegan tacos and only shops at the local farmer’s market, who cares? Cheesy broccoli in the oven is better than an artisan salad from the refrigerated section.
Dear Cory Booker: This Is How You Make A Margarita
Cory Booker was asked how to make a margarita. He said ice, fruit, and vodka.
Cory Booker: A Man Of Fake Cheese And Fake Friends
If you are what you eat, Cory Booker is the vegan cheese of politicians.
Internet Joy-Killers: Gordon Ramsay Can’t Open Asian Restaurant Because He’s Not Asian
The way these self-designated culture cops bully everyone else into submission only demonstrates they are power hungry. They push cultural isolation and segregation.
Federal Agencies’ Nutrition And Obesity Recommendations Are Junk Science
Too often, medical research is stunted by cronyism, bad incentives, and lack of competent peer review. And it all comes at the expense of taxpayers.
Here’s Your Cheat Sheet For All The Popular Diets Right Now
Trying to make changes this year? Or hosting friends and family on a diet? This list might come in handy.
Here’s How To Make Pasta Carbonara The Right Way
Don’t mess up the classics. And if a restaurant puts parsley on the hallowed dish, leave immediately, or fear for your taste buds.
Why Eating Rice Is The No. 1 Cultural Appropriation Guilt Trip
If you eat rice, you should be ashamed of yourself. You are stealing from so many cultures at once that you might not even know who to apologize to.
How My Meat-Loving Son Changed My Mind About Becoming Vegan
Now I believe people should limit meat and dairy consumption for ethical reasons. My son was right––we have a moral imperative to reduce animal suffering.
Megan McArdle On Kitchen Appliance Guidance And Holiday Meals
Washington Post columnist Megan McArdle discusses The Weekly Standard, the best kitchen gadget gifts, and what to make for Christmas dinner this year.
Your Gift Guide To Classic Outfittings For The Home Bar
Don’t be fooled by silly or gimmicky bar products. Drink-making is one of the oldest, most fun traditions in the world, and doesn’t require nifty gadgets that will get lost in a drawer for years.
If You Didn’t Hunt Your Own Thanksgiving Turkey, You’re Doing It Wrong
In honor of Thanksgiving, let’s all remember where our fine food comes from––starting with the turkey that adorns our tables.
This Quick And Easy Meal Plan Will Cover Your Dinners For Back To School Week
Kids and adults rush into the kitchen at the end of the day, famished and ready to eat, all asking at once the dreaded question, ‘What’s for supper?’ Here’s your answer.
The FDA Thinks You’re Too Stupid To Know That Almonds Don’t Really Make Milk
The American people can tell the difference between coconut and dairy milk without the help of Food and Drug Administration regulators, thanks.
To Take The Taste Of Papa John’s Donut Holes Away, Eat Dunkin Donuts’ Donut Fries
Dunkin Donuts’ latest concoction debuted nationwide this month after a test run in Boston and subsequent mild eruption on social media.
What Anthony Bourdain Reveals About Living In The Age Of Loneliness
The sharp knife is a tool: it can take a life, destroy in cruel fashion, but it also has the ability to create incredible things.
Anthony Bourdain Made A Tragic End Of A Globe-Tasting Career
As Anthony Bourdain ate and drank his way through underexplored regions, he showed the world how we can connect to each other through food.
We’re Living In The Golden Age Of Food Documentaries
All of these series and more help place us square in the golden age of food documentaries, and they all owe at least some of their success to Anthony Bourdain.
Obama’s Campaign Paid $972,000 To Law Firm That Secretly Paid Fusion GPS In 2016Obama's campaign organization has paid nearly a millioncontinue reading >- Maggie Haberman Thinks It’s Weird For The White House To Play ‘Edelweiss’Perhaps Haberman believes ‘Edelweiss’ in the moderncontinue reading >
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