There was a golden age once — lasted maybe two decades — where you could walk into a bar in any good-sized city, order the local IPA, and be satisfied. Those days are gone.
Any similarities to candidate comments made after this article has published is merely evidence of the author’s clairvoyance.
When we drove out Whidbey, it was easy to slip back a few decades to the days of Detroit Tiger hats, G.I Joes, and chasing the setting sun.
Don’t go pouring kegs of Bud Light into a bathtub in your dorm and think you can woo a girl with a ‘beer spa experience.’ The real deal is in Iceland.
Some beer companies need to decide whether their product is about developing a taste for the finer things in life or an aid to preying on women.
It’s easy for beer makers to go too far with pumpkin or pumpkin spices. I’ve tracked down one that will make all those sugar-fueled costumed children just a little more bearable.
Treating home distilling as illegal makes little sense, given that homebrewing and wine making have been legal at the federal level since 1978.
In 2009 there were 1,596 operating craft breweries in the United States. By the end of 2016 that number had increased to 5,234. This is the golden age of beer!
Before the sun sets on summer, these are seven beers you need to drink. Track them down. You’ll be happy you did.
A couple weeks ago, Sierra Nevada, the craft brewery out of California, took over a grassy field in east Austin for the ultimate in traveling beer festivals.
The Brewer’s Association, a trade group that advocates for small and independent craft brewers, has come up with an official certification for independent breweries’ packaging.
Light, creamy, a little bready, with a just a touch of hops to even it out, Bombshell Blonde Ale is the summer beer.
Different levels of flavors, like the different colors of a Wookiee’s coat, emerge as you drink this beer. It’s a journey.
Today’s Val d’Ainan brewery in France brews a La Dauphine beer, a perfect way to honor vintage sailing vessels and the beverage probably sloshing around in barrels below deck.
It’s easy to find really good beer just about everywhere. The best way to drink that beer is fresh at a brewery or bar. When you can’t do that, do this.
Owl’s Brew makes a mixer that is English breakfast tea with lemon peel, lemon juice, and lime juice. It’s some creamy, tea-flavored, citrus goodness that really adds something to a quality IPA.
Brewing amidst these giant mountains is Brasserie du Mont-Blanc, a brewery that dates back to the early 1800s. They only brew a handful of beers, but among them is La Verte, a green beer.
My world-traveling wife just returned from Paris and brought me back a treat: French beer!
Three Nations Brewing Company, a small brewery out of Farmer’s Branch, Texas produces an American Wit beer that brandishes an image of Mark Twain.
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