It’s not orecchiette you’re going to have from an Italian grandmother, but considering the convenience and ease of preparation, I was impressed.
Light, creamy, a little bready, with a just a touch of hops to even it out, Bombshell Blonde Ale is the summer beer.
Frankly, it’s amazing I didn’t end up in a diabetic coma as a result of the whole indulgent affair, but looking back at that day eight years ago, it is still one of my fondest food memories.
Is brunch the best or worst thing ever? Two millennial writers face off in what’s sure to be the great bunch debate of 2017.
In 2015, Heineken bought a 50 percent stake in the California brewery, and earlier this month they gobbled up the other 50 percent, meaning Lagunitas has officially sold out to big beer.
Different levels of flavors, like the different colors of a Wookiee’s coat, emerge as you drink this beer. It’s a journey.
As I ate the first bite of the cherry Jell-O, it warmed my heart and made all that pain slip away.
Today’s Val d’Ainan brewery in France brews a La Dauphine beer, a perfect way to honor vintage sailing vessels and the beverage probably sloshing around in barrels below deck.
It’s easy to find really good beer just about everywhere. The best way to drink that beer is fresh at a brewery or bar. When you can’t do that, do this.
The new ‘Unicorn Frappuccino’ from Starbucks tastes like they blended a blue raspberry Baby Bottle Pop and children’s medicine.
Just about no matter where you live, you have plenty of options. From Uber Eats to Grubhub or one of your local services, you can get all sorts of cuisines brought to your doorstep.
Owl’s Brew makes a mixer that is English breakfast tea with lemon peel, lemon juice, and lime juice. It’s some creamy, tea-flavored, citrus goodness that really adds something to a quality IPA.
In his cookbook ‘The Family Meal,’ world-renowned chef Ferran Adrià details many of the private meals he made for his staff before they began service.
Brewing amidst these giant mountains is Brasserie du Mont-Blanc, a brewery that dates back to the early 1800s. They only brew a handful of beers, but among them is La Verte, a green beer.
Per-person costs can range from $9.95 to $15.99 per meal, so it’s to your advantage to get the most out of your meal kit.
My world-traveling wife just returned from Paris and brought me back a treat: French beer!
Gardening, composting, cooking from scratch: these are old-fashioned habits of a bygone generation. But they’re growing popular again—for good reason.
Three Nations Brewing Company, a small brewery out of Farmer’s Branch, Texas produces an American Wit beer that brandishes an image of Mark Twain.
When this festival was first founded in 1986, it was about music. Austin is a music town, the Live Music Capital of the world.
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