Washington Post columnist Megan McArdle discusses The Weekly Standard, the best kitchen gadget gifts, and what to make for Christmas dinner this year.
In honor of Thanksgiving, let’s all remember where our fine food comes from––starting with the turkey that adorns our tables.
Blaze orange hats, vests, and coats are frequent sights in trucks and fields, and this traditional American pastime is more than worth passing on to our children.
The Federalist’s writers discuss the ethics of eating meat and disclosing its sources.
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