Gracy Olmstead and Lori Sanders discuss the impact Trump’s budget would have on agriculture and other changes in our working economy.
Sonny Perdue was raised on a farm in the deep south, rose to power in Georgia politics, and is no stranger to powerful agribusinesses.
It all just goes to show how government regulation can be silent, but deadly.
Obama-era rules empower meat inspectors to become speech inspectors, and that’s created a crazy situation at one farm in Michigan.
Current farming methodologies aren’t just bad for land, community, and ecology—they’re increasingly bad for business. Something’s gotta give.
Of the 44 persons who have served as president, only one ever received a Letters Patent for an invention: a man whose 208th birthday we commemorate on February 12.
Donald Trump wants us to believe that immigration is hurting American workers. The truth is more complicated—and less useful.
Both presidential candidates support Big Ag to the detriment of small family farmers.
Gracy Olmstead joined Federalist Radio to talk about the regulatory burdens facing small farms.
Christians and conservatives should contemplate their participation in a food system that undermines their understanding of the reality and nature of our world.
The U.S. government taxes butter to allow American farmers to charge American consumers higher prices. This kind of protectionism is to blame for high food prices, cronyism, and economic waste, explains a new paper.
The book ‘The Humane Economy: Animal Protection 2.0’ has a lot to say about the hot topic of animal welfare, but it doesn’t state the obvious—humans and animals are different.
Agriculture despots used to be able to seize farmers’ produce at will. With a new Supreme Court decision in favor of two raisin farmers, that may change.
Author and foreign-policy guru Angelo Codevilla on international relations, his experience as an immigrant, so-called higher education, and the relationship between farming and foreign policy.
Today is National Agriculture Day. Here are ways to celebrate and educate yourself on what you eat.
It’s absurd to force taxpayers to send an Amish farmer more than half a million dollars to store manure.
The Federalist’s writers discuss the ethics of eating meat and disclosing its sources.
‘Humane’ meat is tasty and ethically logical, and should be what you’re eating if you’re eating animals.
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