This episode of the Federalist Radio Hour originally aired on June 30th, 2016. Christopher Kimball is a chef, author, and founder of America’s Test Kitchen and, now Milk Street Kitchen. Kimball shares his Fourth of July weekend menu, the best tips for the grill, and how American’s have drastically changed the way we think about food.
“When I think about adding flavor, it’s not just the wood. There are other ways of getting something tasty off the grill, you just add the flavor it other ways,” Kimball said.
Kimball’s newest project, Milk Street Kitchen, is based in downtown Boston and will include a cooking school, TV set, and of course, a kitchen. “I’m more excited about cooking now and I do more cooking at home than I ever have and I just think that’s a wonderful thing to teach people,” he said.