On the Federalist Radio Hour, two restaurant owners explain how a prolonged lockdown could decimate the restaurant industry and how consumers can save them.
This bar in northwest Washington D.C. has transformed into a relief center to feed laid-off service workers in the wake of the Wuhan virus.
While liberals and conservatives fight over the single-use plastic product, the fact is, nobody needs a straw in the first place.
As a person who has made most of my life’s income from tips, I can confidently say Jane Fonda has been woefully misinformed about the effects of minimum wage hikes on servers.
Eventually, the world-renowned restaurant life in cities like New York, DC, and San Francisco will die. The only survivors will be fast-casual chains with low overhead and deep pockets.
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