If your friend’s friend cooks organic vegan tacos and only shops at the local farmer’s market, who cares? Cheesy broccoli in the oven is better than an artisan salad from the refrigerated section.
Sharing your fresh bread with friends and family—this thing you made especially for them and for you to enjoy together—is about as gratifyingly communal as it gets.
After impulse-buying the machine to cook rice, I joined a Facebook group for Instant Pot users and soon learned I could do crazy stuff like make cheesecake and cook frozen chicken.
In his cookbook ‘The Family Meal,’ world-renowned chef Ferran Adrià details many of the private meals he made for his staff before they began service.
Help! There’s a French man trapped inside my husband’s body!
The unexpected rise of Donald Trump has me feeling a fun mix of confused and irritable. In response, I have spent a lot of time in the kitchen.
If you want to know what real mayonnaise tastes like, you have to exercise the conservative virtues of self-reliance and individual initiative.
Slate’s Amanda Marcotte performs yet another exercise in unintentionally comic hyperbole by attacking homemade meals.
Slate published a piece that argued home-cooked meals were too stressful to prepare. They are a lot of work, but here’s what Slate missed.
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