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Meet The Cookbook Author Who Hates Food
Mark Bittman’s latest book, ‘Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal,’ is a dyspeptic rant that buries some good observations under layers of radical politics.
Reese Witherspoon’s New Book Proves She Knows A Thing Or Two About Southern Charm
The famous actress’s new book, ‘Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits,’ could teach us all something about manners.
What Happens When A Normal Guy Cooks His Way Through Ferran Adrià’s Cookbook
In his cookbook ‘The Family Meal,’ world-renowned chef Ferran Adrià details many of the private meals he made for his staff before they began service.
Why Your Mom’s Opinion Should Matter Way More Than Chrissy Teigen’s
In the false authority hall of fame, celebrities are at the top of the list. Why do we pay them any mind?
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